Some of the major highlights of the weekend:
- A total of 30 hours on trains, including two sleepers and one narrow gauge toy train chug chug chugging towards the Kangra Valley, and almost five hours in various taxis going up and down mountains. The toy train reminded me of the Nilgiri Express that Emily and I took last time (summer 2004) from Coimbatore to Ooty, minus the Chennai young men hooting and hollering every time we went through a tunnel.
- Tibetan foods - momos (dumplings), Tibetan bread (like a thick white roti, almost like a pita but more delicious), and thukpa (thick soup with noodles and veggies)
- Our destination was Bir in Western Himachal Pradesh (1300 m). Bir is a small Tibetan colony peppered with Buddhist temples, views of the snow-capped Himalayas and a friendly mixed local population of Indians and Tibetans. Walking through the small city on our last day, Nicolas and I happened upon children playing soccer in the street (more of a game of keep the volley cum soccer ball out of the sewer lining the side of the road), alleys lined with prayer flags of all shapes, sizes and colors, a music shop blasting a Korean ballad, a unique coffee shop called "Buckstars", and lots of dirty foreigners buying firecrackers, using Diwali as an excuse for reliving their boyish pyromaniac childhoods.
We also stumbled upon two learning centers, one right in the heart of the city and the other about five to six kilometers away (Deer Park Institute for classical Indian wisodwm traditions and Sherbaling Institute for Buddhism studies, respectively).
- A gorgeous two-day, 36 kilometer trek on the mountain ridge overlooking a lush valley, spotting paragliders coasting through the chilly air above our heads, manuevering a ledge with bleeting sheep and goats, alternate careful steps between unstable rocks and donkey poop, and overcoming vertigo on the long, windy car rides up and down the mountainsides. The ascent began up the mountain to Billing (2600 m), which is famous for the annual international paragliding competition which unfortunately had been held just seven days before we arrived. Apparently paragliders take off from four mountain peaks around the Kangra Valley, descending upon a hay covered landing strip down in the valley near Bir.
- Accommodations:
~ Taking the advice of another friend, we stayed at a place called Namlang Himal, which opened only this May and was founded by a French ex-schoolteacher whose NGO has also worked in Nepal to start up local, eventually financially sustainable businesses. In Nepal, she worked with local community organizations to make handicrafts, and after five years the organization is fully self-sustainable. She is hoping that the model will work equally well at Namlang, and she employs a mixed staff of Indian nationals and Tibetans. Word has spread about both initiatives after an appearance on a French popular socially-minded television program. Below is our "cottage" and also some of the other accommodations for guests. Unfortunately, all the tents were booked. Shucks!
~ The second night of our trek we stayed near the small, almost completely deserted village of Raj Gunda. A kind matriarchal auntie looking after her three fiesty grandchildren took good care of us; we drank homemade moonshine while being warmed by a wood-burning stove as she cooked us aloo, saag, roti and dal. This was my first experience eating in an Indian household, and it was informative to finally watch the process and ingredients that went into every dish - many of which included generous helpings of mustard oil, garlic and onions.
A fabulous weekend, and I am already missing the mountains and blast of fresh cold air as you stepped onto the porch before hopping down to Namlang's outdoor restaurant to sip lemon ginger tea....




